Tour the Las Olas Oceanside Park Market every fourth Saturday of the month, both live and virtually, with the Greater Fort Lauderdale Food & Wine Festival presented by the City of Fort Lauderdale’s Beach Improvement District.
Get a firsthand look at how local chefs envision and bring a dish to life using fresh ingredients and artisan products. The tour culminates with a live cooking demonstration and tips on cooking with fresh ingredients, spices, and artisan products available for purchase at the market.
Episode 1 of “The first episode pairs our GFLFW host, Rory Cooksey, with Chef David Morales from the B Ocean Fort Lauderdale Beach. Join them as they tour the market to find fresh ingredients to make a killer cocktail and two beautiful seafood dishes.
Episode 2 of “At the Market with GFLFW presented by MyFortLauderdaleBeach.com’ pairs our host Rory Cooksey with Chef Alex Kuk from Temple Street Eatery. Join us as Chef Alex shows us how to create a complete meal featuring a beautiful ribeye, enhanced with ingredients found right at the Las Olas Oceanside Park Market.
Episode 3 of “At the Market with GFLFW presented by MyFortLauderdaleBeach.com’ pairs guest host Sha Tabb with Chef Chrissy Benoit from Feeding South Florida. Chef Chrissy will teach you how to make a delicious Mediterranean Bruschetta at home and give you some tips on basic knife skills and nutrition.
Episode 4 of “At the Market with GFLFW presented by MyFortLauderdaleBeach.com’ brings us back to Las Olas Oceanside Park. In this episode, Chef Jorge Montes from Sazoned will teach us how to make a fresh shrimp dish just in time for the summer.
Episode 5 of “At the Market with GFLFW presented by @myftlb’ brings us back to Las Olas Oceanside Park. In this episode, we explore the market through the eyes of a home cook, with local community leader Ari Glassman.
Episode 6 of “At the Market with GFLFW presented by MyFortLauderdaleBeach.com’ brings us back to Las Olas Oceanside Park. In this episode, we prepare a Machaca Skillet with Chef Michael Mayer from The Westin Fort Lauderdale Beach Resort.
Episode 7 of “At the Market with GFLFW presented by MyFortLauderdaleBeach.com’ brings us to Las Olas Oceanside Park. In this episode, we cook and chop it up (literally) with Chef Kedon ‘Slim’ Carter from SoBe Vegan, located at the W Fort Lauderdale complex. In this episode, we’ll make one of their most popular dishes, the Mushroom Bowl, and learn what makes this new restaurant so special.
