NOLA Creations Takeover
Season 10 Winner of ‘The Great Food Truck Race’,NOLA Creations takes over the LOOP during Friday Night Sound Waves on October 29
Season 10 Winner of ‘The Great Food Truck Race’ takes over Fort Lauderdale!
NOLA Creations, the Season 10 Winner of the Great Food Truck Race is coming to Fort Lauderdale, October 27 thru November 2, 2021.
The City of Fort Lauderdale, in partnership with the Greater Fort Lauderdale Food & Wine Festival is bringing NOLA Creations to the heart of the 954 from October 27th to November 2nd. During this time, NOLA Creations will be serving the same amazing food that crowned them Champion of ‘The Great Food Truck Race’ at various community events throughout the city.
You might be asking yourself, ‘Why are they coming to Fort Lauderdale’? During Season 10 of The Great Food Truck Race, the Food Network filmed an episode right here in Fort Lauderdale. During that time, the NOLA Creations team made quite the impression. This summer, the Gulf Coast Region of the United States has been ravaged by storms. This just so happens to be the home of NOLA Creations. Throughout the entirety of these difficult times, NOLA Creations has done everything they could possible do to give back to various communities throughout the region. Now, it’s time for us to do what we can to help them.
About NOLA Creations
A Taste of The Quarter in Every Order!
Winners of Food Network’s “The Great Food Truck Race”, NOLA Creations is your premiere destination for New Orleans Cuisine. Chef Darrell Johnson is a culinary school grad and a 25 year vet of the food industry. His passion for cooking started at an early age with his inspiration coming from his Great Grandmother who was “the best Chef he’s ever known”. Chef Darrell has appeared on Food Network’s Cutthroat Kitchen and is season 10’s winner of Food Network’s ‘The Great Food Truck Race’. Chef Darrell has also competed in The Louisiana Food Prize and The World Food Championships. Chef is a native New Orleanian who’s food is true to his city and it’s culture. Our Chef believes that “Food is an art… and should be treated as such”.
